Reservation Required.

 

Welcome

Tasting menu style restaurant, we built SHATO51 with a chef’s table idea, “A chef’s table typically is located in a restaurant kitchen.It is reserved for guests of the chef.” And so we built the seatings around the kitchen. We placed high end Japanese bbq grills around the counter. Our guests are literally 60cm away from the action. We serve only one table per day, allowing us to prepare meticulously every item on the menu almost to an obsessive level of sophistication. Our food is ever changing, as chef and owner Denis aim to challenge himself constantly to always tweak and improve the taste, looks and texture of every dish. We are serving various imported delicacy, from Carabiniero shrimp of Mallorca island to handpicked A5 wagyu cuts from Japan, dry aged for different periods. We refuse to use any kind of decoration only artifact. Everything must be edible but also flavorful and make sense in the dish. We consider our guest as “Gastronaut”, very aware food enthusiasts that are ready to trust the chef at every bite.

Courses & Prices

Lunch experience

5 dishes, entremets, desserts – $150

Chef’s table experience #5

7 dishes, entremet, desserts – $250

Chef’s table experience #4

9 dishes, entremets, desserts -$350

Chef’s table experience #3

Il dishes, entremets. desserts – $450

Chef’s table experience #2

18 dishes, entremets, desserts – $550

+++

Grand Shato51 experience #1

24 dishes, entremets, desserts – $650
10 guests maximum – 1 week notice recommended

Hours of Operation

TUESDAY TO SATURDAY
From 6pm

 

SUNDAY AND MONDAY
We are closed

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Hello!

Click one of our team member below to chat on Telegram or send us an email to denis@shato51.com

Contact Shato51 Team now